Fennel & Arugula Salad with Chicken

10 ingredients · 10 minutes · 4 servings

Ingredients

1/3 cup Extra Virgin Olive Oil 
1/3 cup Lemon Juice
2 tsps Dijon Mustard
2 Garlic (clove, small)
2 bulbs Fennel (thinly sliced) 
1/4 cup Red Onion (thinly sliced) 
1/4 cup Parsley (finely chopped) 
8 cups Arugula
1 lb Chicken Breast, Cooked
1/3 cup Pistachios (chopped)

Directions

1. In a mixing bowl combine the oil, lemon juice, mustard, and garlic. Add the fennel, red

   onion, and parsley and stir to coat with the dressing.

2. Divide the arugula between plates and top with the fennel mixture and any excess dressing. Add the cooked chicken and sprinkle with the chopped pistachios. Enjoy!