Key Lime Pie
6 ingredients · 15 minutes · 9 servings
Ingredients
6 Large Egg Yolks
2 cans Sweetened Condensed Milk
1 cup Freshly Squeezed Or Bottled Key Lime Juice
1 tbsp Finely Grated Lime Zest
1 Prepared 9 Inch Graham Cracker Crust (refrigerated)
2 cups Lightly Sweetened Whipped Cream (for topping)
Directions
In a mixing bowl, beat yolks until thick, about 3 minutes. Add condensed milk, lime juice and lime zest. Beat again until well blended, about 1 minute.
Pour into pie shell, filling it to the brim and mounding slightly on top. Cover with plastic wrap, stretching wrap tightly across surface. Freeze until firm, at least three hours.
Just before serving, remove from freezer and discard plastic wrap. Allow to rest for 5 minutes, then spread with whipped cream and serve.