Slow Cooker Chicken and Squash Soup

10 ingredients · 4 hours 20 minutes · 4 servings

Ingredients

1 lb Raw Chicken Thighs
4 cups Peeled (chopped butternut squash)
1 cup Peeled (chopped carrot)
1 Medium Yellow Onion (chopped)
2 cups Chopped Mushrooms
1 tsp Garlic Powder
1 tsp Sea Salt
2 tbsps Minced Fresh Sage
4 cups Chicken Bone Broth
2 cups Chopped (stems removed, packed kale)
2 tbsps Lemon Juice

Directions

1. Combine all ingredients, except kale and lemon juice, in slow cooker, stir to combine.

2. Cover and cook on high for 4 hours or on low for 7 hours.

3. When cooking has finished, remove chicken thighs with a slotted spoon. Rough chop chicken (which should easily fall apart).

4. Add chopped chicken, kale, and lemon juice to slow cooker. Stir to combine and wilt kale. Enjoy!