Apple & Turkey Breakfast Hash
9 ingredients · 35 minutes · 2 servings
Ingredients
8 ozs Extra Lean Ground Turkey
1/2 tsp Cinnamon
1 tbsp Poultry Seasoning
1 1/2 tsps Extra Virgin Olive Oil
1/2 cup Red Onion (diced)
1 Garlic (cloves, minced)
1 cup Brussels Sprouts (trimmed and halved)
1 cup Butternut Squash (peeled and cubed)
1 Apple (cored and diced)
Directions
Heat a large skillet over medium heat. Add the ground turkey, cinnamon and poultry seasoning. Cook for five to seven minutes, until thoroughly browned, breaking up into little pieces as it cooks. Drain off the fat, transfer to a bowl and set aside.
In the same skillet, heat the oil over medium heat. Add the onion and garlic, sauteeing until translucent. Next add the brussels sprouts, butternut squash, and apples. Cover and cook for about 10 minutes, stirring occasionally, until all veggies are soft.
Add the ground turkey back into the skillet and stir to combine. Divide into bowls and enjoy!