Turkey & Egg Snack Box

6 ingredients · 5 minutes · 1 serving

Ingredients

1/2 tsp Avocado Oil
2 Egg
1/4 cup Kimchi
4 ozs Sliced Turkey Breast
1/4 cup Cherry Tomatoes
1 Navel Orange

Directions

1. Heat the avocado oil in a skillet over medium-low heat. Add the eggs to the pan and

   move around with a spatula continuously until fluffy, about two minutes.

2. Arrange the scrambled eggs, kimchi, turkey breast, tomatoes, and orange in a container and enjoy!